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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">zdme</journal-id><journal-title-group><journal-title xml:lang="ru">Здоровье мегаполиса</journal-title><trans-title-group xml:lang="en"><trans-title>City Healthcare</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2713-2617</issn><publisher><publisher-name>ГБУ «НИИОЗММ ДЗМ»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47619/2713-2617.zm.2022.v.3i3;58-66</article-id><article-id custom-type="elpub" pub-id-type="custom">zdme-42</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEWS</subject></subj-group></article-categories><title-group><article-title>Корпоративная культура здоровья и оздоровительные практики, направленные на изменение поведения работников</article-title><trans-title-group xml:lang="en"><trans-title>Corporate health culture and employee behaviour-changing wellness practices</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2257-4470</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гречушкина</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Grechushkina</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Гречушкина Наталья Александровна – к. б. н., аналитик</p><p>115184, Москва, ул. Шарикоподшипниковская, д. 9</p></bio><bio xml:lang="en"><p>Natalia А. Grechushkina – PhD, research analyst</p><p>9, Sharikopodshipnikovskaya st., 115088, Moscow</p></bio><email xlink:type="simple">GrechushkinaNA@zdrav.mos.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">ГБУ «Научно-исследовательский институт организации здравоохранения и медицинского менеджмента Департамента здравоохранения города Москвы»<country>Россия</country></aff><aff xml:lang="en">State Budgetary Institution “Research Institute for Healthcare Organization and Medical Management of Moscow Healthcare Department”<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>23</day><month>10</month><year>2022</year></pub-date><volume>3</volume><issue>3</issue><fpage>58</fpage><lpage>66</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гречушкина Н.А., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Гречушкина Н.А.</copyright-holder><copyright-holder xml:lang="en">Grechushkina N.A.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.city-healthcare.com/jour/article/view/42">https://www.city-healthcare.com/jour/article/view/42</self-uri><abstract><p>Введение. Специалисты признают, что лучше всего достижению целей по сохранению и укреплению здоровья способствует среда, поддерживающая культуру здоровья. По данному пути – создания культуры, которая поддерживает здоровье и формирует здоровый стиль жизни у работников – пошли многие компании разного уровня.Цель. Рассмотреть и описать ключевые элементы системы формирования культуры здоровья на рабочем месте и международного опыта работодателей в применении корпоративных практик здоровья, направленных на изменение поведения работников.Материалы и методы. В работе использовался контент-анализ публикаций, посвященных теме корпоративного здоровья, из библиографических баз данных Scopus, PubMed и открытых интернетисточников.Обсуждение. Программы, меняющие поведение работников, направлены на отказ от вредных привычек, изменение пищевого поведения, увеличение физической активности, борьбу со стрессом и профессиональным выгоранием. Реализация таких программ обычно осуществляется посредством комплексного подхода. При этом воздействия могут иметь как персональный, так и массовый характер. К первым относятся индивидуальное консультирование, предоставление талонов на питание или льготных абонементов в фитнес-клуб, использование системы контрактов, стимулирующих изменение поведения работников, вознаграждение за отказ от табака, бесплатное предоставление антиникотиновых средств, закрытие мест на автопарковках компании для проживающих вблизи места работы и др. Вторые подразумевают введение запрета курения на территории организации, снижение стоимости здоровых блюд в корпоративной столовой и т. п.Заключение. В научном сообществе продолжается дискуссия об эффективности различных программ оздоровления на рабочем месте. Многие эксперты сходятся во мнении, что комплексный стратегический подход, включающий меры по созданию культуры здоровья и благоприятной рабочей среды вместе с регулярно обновляющимися программами, направленными на укрепление здоровья и изменение поведение работников, является полезным как для работников, так и для компании.</p></abstract><trans-abstract xml:lang="en"><p>Introduction. Public health experts recognize that an environment that supports a culture of health best serves health goals. Therefore, some companies are creating a culture that supports health and builds healthy lifestyles for employees.Objective. A description of the key elements for creating a workplace health culture and the international experience of employers in applying corporate health practices to change employee behavior.Materials and methods. A content analysis of corporate health publications from the Scopus and PubMed bibliographic databases and public Internet sources.Discussion. Behavioral change programs aim to encourage workers to quit unhealthy habits, change-eating habits, increase physical activity, and manage stress and depression. Usually these programs implemented using a comprehensive approach. These interventions can be personal or mass-based. The former include individual counseling, food stamps or discounted fitness club memberships, systems of contracts that encourage behavioral changes in employees, rewards for quitting tobacco, free provision of anti-nicotine products, closure of company parking lots for those who live near the workplace, etc. The latter involve the introduction of a ban on smoking on the territory of the organization, reducing the cost of a healthy meal in the corporate canteen, etc.Conclusion. There is an ongoing discussion in the scientific community about the effectiveness of workplace wellness programs. Many experts agree that a comprehensive strategic approach that includes measures to create a culture of health and a supportive work environment, along with regularly updated programs to promote health and change employee behavior is beneficial to both workers and businesses.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>общественное здоровье</kwd><kwd>культура корпоративного здоровья</kwd><kwd>меняющие поведение работников программы</kwd><kwd>практики корпоративного здоровья</kwd><kwd>здоровый образ жизни</kwd></kwd-group><kwd-group xml:lang="en"><kwd>public health</kwd><kwd>corporate health culture</kwd><kwd>programs that change employee behavior</kwd><kwd>corporate health practices</kwd><kwd>healthy lifestyles</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Gunther, C.E. Building a Culture of Health and Well-Being at Merck / C.E. Gunther, V. Peddicord, J. 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